From the front it looks like a Victorian house, but inside it has a stylish warehouse-industrial look crafted by Cass Calder Smith.
Gratuitous food review: nice middle-eastern lamb sausage plate wonderful marinated pork chops, 'tho presentation unimpressive, i. Guests enjoy feasting their eyes on the exhibition kitchen, where nightly rotisserie specials, including pepper-crusted prime rib and roasted leg of lamb, are masterfully prepared.
It features an open kitchen, a central atrium and lots of outdoor seating. Specialties: Iron-skillet roasted mussels, portobello beignets, rotisserie chicken, grilled steak for two, whole fish roasted in wood burning oven.
It features an open kitchen, a central atrium and lots of outdoor seating. Cathy "The LuLu folks have created the most urban-feeling restaurant on the Peninsula. apto
The menu is similar to LuLu, and so is the deafening din. Cathy "The LuLu folks have created the most urban-feeling restaurant on the Peninsula. Also like LuLu's, all plates served to share it's totally uncool pallo hoard an entree.
From asparagus and basil pizza with goat cheese to Mediterranean shellfish stew, the variety of gourmet delights mandates many a return trip. From the front it looks like a Victorian house, but inside it has a stylish warehouse-industrial look crafted by Cass Calder Smith.
Expansive outdoor spaces are perfect for sampling the Mediterranean food, especially dishes from the oak-fired rotisserie" Gratuitous food review: nice paloo lamb sausage plate wonderful marinated pork chops, 'tho presentation unimpressive, i. Also like LuLu's, all plates served to share it's totally uncool to hoard an entree.
Specialties: Iron-skillet roasted mussels, portobello beignets, rotisserie chicken, grilled steak for two, whole fish roasted in wood burning oven. Guests enjoy feasting their eyes on the exhibition kitchen, where nightly rotisserie specials, including pepper-crusted prime rib and roasted leg of lamb, are masterfully prepared.
I've dined there twice and give it a thumbs up. The menu is similar to LuLu, and so is the deafening din. Expansive outdoor spaces are perfect for sampling the Mediterranean food, especially dishes from the oak-fired rotisserie" From asparagus and basil pizza with goat cheese to Mediterranean shellfish stew, the variety of gourmet delights mandates many a return trip. I've dined there twice and give it a thumbs up.